A SYSTEMS INTEGRAL APPROACH IN EXPLORING CREATIVE INNOVATION IN CULINARY RESEARCH: THE EXAMPLE OF SEAWEED IN THE CONTEXT OF THE NEW NORDIC CUISINE

A systems integral approach in exploring creative innovation in culinary research: the example of seaweed in the context of the new nordic cuisine

Creativity and innovation in culinary research have gained steady academic interest over the last decade.The scholastic interest in creative innovation ranges from its artistic value to culinary creations, gastronomic experiences, and food science and technology.Creative innovation is important for food enterprises to succeed in a highly competitiv

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Clinical and genomic characterization of chemoradiation-resistant HPV-positive oropharyngeal squamous cell carcinoma

IntroductionMost patients with HPV-positive oropharyngeal squamous cell carcinoma (OPSCC) have an excellent response to chemoradiation, and trials are now investigating de-escalated treatment.However, up to 25% of patients with HPV-positive OPSCC will experience recurrence, and up to 5% will even progress through primary treatment.Currently, there

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